Welcome to the Bowsing Around the World! This is my new and improved travel/food blog. It has finally occurred to me to consolidate all of my travel blogs for ease of browsing. I have left my original travel blogs on tumblr (see below) to remind me/us of the good old times. Speaking of the good old times, I have even imported my China travel posts from my Blogger account. I have, however, separately exported my food blog to bowsingnomnoms and will be updating it separately, since it does not fit my travel theme. I tried my best to reformat everything to be cosmetically pleasing; however, I am aware there may be some minor inconsistencies. Life is not perfect, and it’s ok. Looking back, I am also aware there are some possible typos/grammatical errors here and there, so I apologize. Fun fact: most of my posts were originally typed using my phone using “notes” while I was on the road and then uploaded to Tumblr when I had access to internet or when I returned home. I have purchased a portable bluetooth keyboard in preparation for my next trip (coming soon!!) to minimize typographical errors and also so I will not end up with thumb cramps. Hope you enjoy my posts as much as I enjoy writing them!
Featured image: Sho Ka Do Bento @ Raisu.
Those who know me would know that I have certain food cravings every time I return to Vancouver. The food scene in Ottawa is not bad if you know where to go, but the selection is definitely not as impressive as that in Vancouver, especially when it comes to Asian cuisine. Here are a few of the items I try to cross off my list whenever I’m back in Vancouver.
Without a doubt, the number one food craving I always have is sushi! The number of sushi/Japanese restaurants is really astonishing. From the economical and humongous portions found at Samurai Sushi and Sushi California to the mid-range Sushi Aria to the upscale/tapas versions at Raisu/Kingyo/Miku/Suika/Guu, you can get good sushi at any budget. For those who really want a unique dining experience try Sushi Bar Maumi. It is an omakase style meal meaning you are sitting right at the bar with 9 other sushi lovers and the sushi is served piece by piece directly by the chef. The menu is pre-set. There are only 2 seatings per night, so you must make reservations. At the end of the meal, you can also order some more pieces a-la-carte. Be ready to spend $75+ per person, but it’s well worth it!
2. Xiao Long Bao (XLB)
If you hear people talking about XLB and have no idea what they’re taking about, let me explain. XLB (=xiao long bao 小籠包) is a soup dumpling, originating from Shanghai. The soup is first gelatinized and mixed in with the pork filling, and wrapped in a flour skin. The dumpling is then steamed in a (traditionally, bamboo) basket; hence the name, “little basket bun”. To eat, make sure to puncture a hole in the dumpling first and catch the hot, now-melted soup with a spoon. Make sure the soup has cooled down somewhat prior to drinking the soup, or else you will lose all sensations in your tongue for the rest of the week. You have been warned. I have had bad XLB in the past which were shrivelled up with minimal soup. That’s a bad sign. The texture of the skin is also another way to judge the quality of the dumpling. I prefer the ones with thinner skin which is not overly doughy and dry. The most popular chain is Dinesty. They have multiple locations located throughout Greater Vancouver. If in Richmond, you can try Top Shanghai Cuisine Restaurant or Shanghai River.
Another popular choice of food in Vancouver is ramen. Most have a simple menu with a limited number of broth options and a few side dishes/appies to choose from. This only means that they stay true to what they do best. If you are shopping along Robson close and Bidwell, you will find a cluster of these small ramen shops. Popular choices are Santouka (I like their tsukemen option, where you dip the noodles in a concentrated broth), Kintaro (known for their tonkatsu broth), Motomachi (known for their bamboo charcoal ramen) and Marutama (known for their chicken broth). Be prepared to wait in line during peak hours though! These get busy!
4. Beef noodle
Speaking of noodles, those who like tender pieces of beef swimming with egg/flour noodles in a flavourful umami-filled broth, should try the beef noodle houses here. My picks would be No 1 Beef Noodle on Willingdon Ave. and Wang’s Taiwan Beef Noodle on Granville St. I advise you bypass trying to find parking in the tiny lot of No 1 Beef Noodle and just park on the street. Otherwise, you may run the risk of someone double-parking behind your car.
5. Phnom Penh chicken wings
Alright, I have a confession to make. I was kinda late to jump on this bandwagon. I don’t know how I was not familiar with this place before I moved away from Vancouver. Thanks, “Bear Woman” for introducing me to this! The chicken wings here are apparently famous. These are so addictive that I know someone who needed to bring these with her even when she moved to another province to freeze so she can always have a taste of Vancouver wherever she was. Aaron describes it to have the Southeast Asian flavour, which is definitely appropriate as it reminds me of the chicken wings I’ve had in Malaysia. The batter is light and flavourful and the wings itself is juicy and tasty. The restaurant is super busy and they don’t take reservations except for huge groups (8+) so be patient if you want amazing chicken wings.
6. Korean food
I was trying really hard to think of a specific dish instead of using a whole category of “Korean food” but I couldn’t choose between all the deliciousness. The Korean food scene is pretty impressive here. The Korea Town of Vancouver is unofficially along North Road, close to Lougheed Mall, AKA Burquitlam. I’ve been to a few places here with Bear Woman (my personal food guide of Vancouver) and have never been once disappointed. For amazing kimbap (Korean sushi) you cannot just have one of, try Kimbap Cheong Uk. For some makgeolli (Korean rice wine) with nice authentic dishes, try Bukchigo Jangguchigo. If you are downtown, I would recommend Sura for a nicer dining experience or Dae-Ji for a quick no frills experience. If in Richmond, you must try Samsoonie Noodle & Rice for their bossam (sliced flavoured pork belly, that you can wrap in lettuce, cabbage or turnip, along with various side dishes such as kimchi, spicy radish, and raw garlic etc). Remember to pre-order a large and share it with some friends/family. You won’t regret. I promise. If you want just a nice boiling pot of budae jjigae, they have it at Chosun in Burnaby or Midam Cafe in Richmond.
7. Asian desserts/Bubble tea
This is another one where I cannot choose between the various dessert options. Usually even if we’re stuffed after eating a delicious meal of one of the above, we still want to maximize our food adventure fun. We will usually choose amongst one of the following. The classic hang-out place after dinner would have to be a bubble tea shop. These have been around since the 2000’s and they’re still staying strong. These sweet and milky drinks originated in Taiwan but has been a worldwide sensation since then. I always preferred the original milk black or green tea with or without bubbles/pearls/tapoica balls depending on my mood. For those who don’t want a sugar shock to their system, I recommend you get it half-sweet. Those who are more adventurous can try the various flavours available. On this trip, I tried the Okinawa Pearl Tea with roasted brown sugar at ShareTea and I really enjoyed the roasted flavour. ChaTime is another popular chain that is pretty consistent. For a special treat, try the Earl Grey Milk Tea at Mr. Moustache in Marpole. (Note: They are currently closed for renovations). I have never had anything else like it! Another favourite of mine is the Korean bingsoo (shaved ice) at Snowy Village. I even dedicated a full post to this. While you’re there, try the fluffy croissant pastries with various hot fillings – the croissant taiyaki.
And that brings us to the end of my list. If you’re interested in even more food recommendations in Vancouver, let me know! If you have other items you think should be on the list, comment below!
It’s been a while. Having to pack again recently inspired me to write this post. Whether you are packing for a 2-week or a 2-month trip, the principles are the same. Earlier this year, I had to pack for a 2.5 month trip across Asia for the 30+ degree celsius tropical climate of Thailand as well as the below-zero weather of South Korea. All I had with me was a carry-on suitcase as well as tiny backpack. Trust me. It’s possible. But first, why travel carry-on only?
- Save time – We were able to bypass so many long line-ups at the airport because we did not need to check in bags. Once you get off the plane, you are good to go. No need to wait around at the carousel for your bags.
- Save money – Most airlines charge for check in bags now. Sure, for long international flights, there may still be 1-2 free checked bags but this isn’t the case for most domestic flights and short-haul flights between nearby countries.
- Save you from missing your next flight – For those of you who are planning to explore many cities in one country or to choose a flight which has multiple transfers, travelling carry-on only will save you a lot of headache. Imagine having the added stress of waiting to pick up your bag to transfer onto a tight connecting flight. Or imagine losing your baggage in transit to Bangkok, when you’re leaving for Chiang Mai in 3 days. What if it doesn’t make it here on time?
If I’ve convinced you that this a good idea, please read on for my tips for travelling carry-on only.
- A trusty carry-on luggage
Those who have followed me on my Asia trip adventures might have remembered that my original suitcase was not too trusty. (See post here.) It actually ripped within the first 2 weeks of my trip. I managed to purchase a better one in Vietnam, which lasted me for the rest of the trip. Lesson learned. The suitcase should be sturdy enough to withstand a long journey with multiple stops but at the same time light enough for you to carry around. I considered using a backpack for my Asia trip but then I would need to carry two backpacks and my back would not be happy. If the luggage is light enough, then it should be easy to transport, even up and down stairs in subway stations and easily lifted into the overhead cabins. I find the clam-shelled ones to be more practical and helps with organization. I got a small hard-shelled one (similar to the one below) and Aaron had purchased a soft-shelled one from MEC (no longer sold) for quite a decent price right before we left.
2. A trusty “personal item”
Check the different airlines you are flying with for the weight and size limits. Some of the more discount airlines have very strict limitations. The 9kg backpack you were allowed to carry on in Canada might be overweight for the smaller airline in Vietnam. I used a tiny little backpack for my travels but found it was very annoying to, for example, have to take out my medications, toiletries, and sunglasses, etc. to get to the headphones I needed at the bottom of the pack. If possible, get one that has many compartments so you can access your belongings easily. I really liked the MEC packpack that Aaron got for the trip. It looked really compact. You can even wear it on the side and say it’s a laptop bag. It has a lot of compartments, including a nicely padded section just for your laptop.
3. Pack for 1 week
It doesn’t matter how long your trip is. Just pack as if you’re going on a 1-week trip. I.e. only pack enough underwear, socks, outfits etc. for 7 days. You can always do laundry. You’re always on the go, so no one will know you’re repeating outfits (except for your travel companion, who should not be judging. And if they are, you need to find yourself someone else to travel with).
4. Pack versatile clothing
Don’t pack those trendy yellow jeans that only matches that one white top. Pack items you can mix and match. That racer back tank top is not only for the hiking in Chiang Mai. Layer on a cardigan for the breezy evenings in Hanoi, and add on a scarf and toque for the snowy days in Seoul.
One thing I wish I had brought on my trip was a sarong. Not only can you use it as a cover-up on the beach, you can use it for modesty at temples as well as a scarf in colder cities, or maybe even a towel or a blanket, if needed! It is a great alternative to having to wear jeans when it’s hot and humid. (Read about my struggles in my Wat Pho post.)
And don’t forget about the tourist pants. What’s that you say? I’m talking about those thin, loose-fitting harem pants you see many backpackers and other casual travellers wearing nowadays. I know… I know… before you start judging that these will only make me stand out as a tourist, I’m sure I already have other features which make it obvious that I’m not a local. For example, my language, my mannerisms and the fact that I constantly have a confused look on my face while starting at Google Maps on my phone. In all seriousness, these pants are great for modesty in temples, just roaming the streets or even as PJs. For example, I did not want cause myself to have a heat stroke hiking in long pants in the mountains of Chiang Mai but I knew we were going to make stops at temples along the way and wanted to be respectful. I kept my tourist pants in my backpack and threw it over my shorts once we got to the temple grounds. Keep in mind these are not the best quality since mine had a big hole in it by the end of my trip but no complaints given I got it for only a few Canadian dollars from a market in Bali!
5. Leave the bulky clothing at home
The best investment I made for this trip was probably my Columbia Women’s Mighty Lite Hooded Jacket. My biggest dilemma for this trip was how to stay warm in South Korea without having to lug around a huge winter jacket for the entire duration of my travels. My friend suggested I look into compressible jackets. (Thanks Vanessa!) It kept me warm and I was able to compress it down to the size of a thin sweater. It was amazing!
For those who are more risk-loving, you can purchase seasonal items en route so you don’t even have to carry it around with you. Aaron purchased this compressible winter jacket from Uniqlo while we were in Seoul.
6. Packing cubes and organizers
Organization is key when it comes to packing light. Packing cubes allowed me to create little dense packages of clothing. I rolled them up tightly and was surprised how much I can fit in each of these.
For bras, I put them in a little laundry bag and stuffed it with socks to keep the shape. This bag was handy to double as a laundry bag for delicates during the trip.
If you have some items which seem to take up a lot of space, try compression bags. These are also great for packing away dirty clothes. These ones we got don’t require a vacuum to release the air. Just put your clothing in, zip it up to leave a small hole, push all the air out and then zip it all the way. Alternatively, just get some heavy duty ziplock bags!
Try to avoid clothes that easily wrinkle. With all the rolling and compressing (see above), it’s best to bring clothing that is easy to care for. Leave that cute blouse at home. If you are presented with a few wrinkles, try to hang it in the bathroom while you shower. The steam can sometimes help to release some of the wrinkles.
8. Travel-size toiletries
If you are travelling carry-on only, you must adhere to the liquid rules. As such, it’s important to either shop at the travel size aisle for teeny tiny version of your favourite toiletries or just get some reusable toiletry bottles and fill them up with your products of choice! Be sure to test for leaking extensively though! Even if they spill or if you did not bring enough, that’s ok! Unless you are travelling to remote areas, chances are you can always just pick up some toiletries along the way (especially when travelling to countries known for their great skin care products – e.g. Korea and Japan).
9. E-travel books
I purchased only 2 travel books for my 4-country trip. For the other 2 countries, I found that electronic resources actually handled the job quite well. I mostly relied on Mark Wien’s travel guides as well as the Tripadvisor and Lonely Planet Guides. Please refer to my previous post for a more in-depth review of some travel apps.
So those were the lessons learned from my travels. I would love to hear about any other suggestions you may have. Happy travels!
We are a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. Only some of the links in this post are Amazon Affiliate links. At the same time, we would not suggest a product if we did not actually think that it was honestly useful. Thanks for supporting this blog!
Check out my newly revived Ottawa food blog: Bowsing Nom Noms! The newest blog post is about a local upscale Middle Eastern restaurant – rated #46 in all of Canada! Please check it out and let me know what you think!
Photo of the day: Poutine @ La Banquise. Photo credit: Aaron.
After a late night last night, we decided to slowly get out of bed just in time to check out of the hotel. We drove over to St.-Viateur Bagels for some classic Montreal-style bagels. We picked up two sandwiches – the smoked salmon, cream cheese one on a sesame bagel, as well as a smoked meat sandwich on a rosemary and sea-salt bagel. They had in-house seating with pretty good looking salads to make it a meal, but it was a nice day so we took our sandwiches over to a bench at Parc La Fontaine. This reminded me so much of my days as a student here, when I would bike through this park to pick up bagels on the weekend. My bagel sandwich was quite disappointing. The meat juice has soaked through the bagel and made it very soggy. At the same time, the parts which were soggy were very hard and dense. The meat itself was not as good as the ones we had yesterday at Schwartz’s. Aaron’s sandwich, on the other hand, was nice and soft with quite generous amounts of cream cheese. I’ve realized that Kettleman’s Bagel in Ottawa is actually quite comparable in quality so it’s a great alternative for those who do not want to drive the 2 hours for Montreal-style bagels.
Le Moineau Masqué
After breakfast, we walked around the park and checked out the neighbourhood of Plateau Mont-Royal before stopping at Le Moineau Masqué for some coffee. This was a very cute cafe with a lovely outdoor area with bean bags, a nice cushioned bench and even a cat to hang out with. We are not sure if the cat is a store cat but nonetheless, it stayed there on our table the whole time we were there. I quite enjoyed my iced matcha latte, which was nicely unsweetened; however, I will pass on the shortbread cookie here next time.
We were not too hungry at this time but figured we were in the neighbourhood so we must check out the popular La Banquise for some poutine. Our friends tried to come here yesterday but gave up because the line was too long. When we arrived today, around 4pm, the line was not too bad. In a matter of minutes after we joined the line though, another 10-20 people appeared behind us. The wait itself was not bad, especially if your phone is already preloaded with podcasts for your road trip. We decided to just split the regular-sized classic poutine and I tried a bottle of local Bec Soda, sweetened with maple syrup. I chose the lime-flavoured soda and it was an interesting twist on a Sprite-like soda. It is less sweet and does have a very distinct taste, which makes it not as easy to drink as any regular soft drink. The poutine itself definitely lived up to its name. The potatoes were nicely sweet and seasoned, the gravy not too salty and the cheese curds were nice and “squeeky”. If you prefer the soft, melted cheese curds though, you will not find them here. See photo of the day for a visual representation of this deliciousness.
Before we headed back to Ottawa, we decided to stop by Old Montreal for some exploring. There seemed to many events happening here including a poutine festival as well as a cultural festival called Orientalys showcasing many different cultures, from Moroccan dance performances to an animated wood sculpture craving show by a man from France. Aaron really wanted to do the zipline across the Old Port, so we paid our fees, donned our gear and hiked up the metal scaffold to the top and experienced maybe <1 minute of zooming across the sky. For those who have done ziplining previously, this is not too exciting but it’s a great chance to experience it for those who have yet to do it.
After our mini aerial adventure, we walked by a truck called M Churros Mme Banane selling churros and you know Aaron had to stop for one. It was a clever concept. They only sold 2 items on the menu here – churros and frozen bananas. These can both be customized with your favourite filling/coating. It looked like both items were equally popular and most groups bought one of each. We just got the original churro without any filling and the frozen banana with milk chocolate and peanuts. The churro was pretty average while the frozen banana was quite a delightful way to end our trip to Montreal!
And this marks the end of our 26 hours spent in Montreal. It was definitely food-heavy but we’ve both been here in the past to do all the touristy things. I should really be renaming this post “26 hours of eating in Montreal punctuated by minimal exploring while digesting our food”. Till next time!
A few weeks ago, we decided to take an impromptu trip to Montreal, Quebec, Canada and of course, my #1 priority is food. 7 years ago, I spent one month living in Montreal as part of the Explore Program, so I already had an idea of what spots I had to revisit.
Coffee break @ Pikolo Espresso Bar
It was an easy 2 hour-drive from Ottawa to Montreal and after quickly checking into our hotel on the west side of downtown, we took a nice leisurely walk past the Montreal Museum of Fine Arts and through the beautiful campus of McGill University to our first stop – coffee at Pikolo Espresso Bar. It was a very small, hipster coffee shop with window seating, a small upper balcony, as well as a bench in front of the shop, which is where we sat to enjoy our good coffee while people-watching. The weather was perfect at this time, so it was nice to be outside.
Smoked Meat @ Schwartz’s
Next stop, the famous Schwartz’s. This is probably one of the must-visit places in Montreal. It is so famous their walls are full of photos of celebrity visitors. There was also a musical based on it! There is always a line-up but it moves quite quickly. For those who do not want to wait, you can go through the door on the left for take-out instead. We wanted the whole experience, so we patiently waited in line and were seated in no time at a communal table with 2 other couples. Aaron had the fatty smoked meat sandwich, while I chose the medium one. We also shared some fries and a dill pickle. The smoked meat was encased in a soft, unassuming bread as to not overtake the star of the show. There was a thick layer of mustard which paired perfectly with the smoked meat. I took a bite of my sandwich and immediately was impressed with the taste and texture of the meat. This was truly something you can only get in Montreal. The smoked meat I’ve had elsewhere does not compare to this at all as they were usually dry and tough. Then, I took a bite of Aaron’s fatty smoked meat sandwich and realized there was no turning back. The meat was so fatty, it just melted in my mouth with every bite. Immense regret immediately rushed through me as I wished that I had ordered this sandwich instead. The pickle was a nice refreshing touch but the fries were unremarkable. The set up here reminded me of Asia with the communal seating and the cash-only payment up at the cash. The service was super-friendly and efficient! If you haven’t had enough, feel free to purchase smoked meat by the pound to bring home.
My first VR experience
While walking to Schwartz’s, we came across a pop-up Samsung store advertising their VR technology. Now that we are contently full, we decided to drop in to take a look. I became extremely worried when I realized the VR experience was more than just walking around with a device on my head. It consisted of being strapped to a machine which not only tilted you forward and backwards, but also flipped you upside down. I signed the consent anyway and stood in line while hoping with all my might that I would not vomit since all I can feel is layers of smoked meat in my stomach at this time. After securely fastening the VR device on my head and getting strapped into this motorized seat, I was ready. The experience was actually a lot more fun and less nauseating then I expected. It was imitating an experience on a rollercoaster and to be honest, I felt that it was much less motion-sickness evoking than a real ride would. The only awkward part is when you’re on a real rollercoaster, it’s not strange to scream as those around you would usually be also screaming. In this case, I was the only one screaming while bystanders just watched and giggled.
From hip-hop to opera
We were told there was a graffiti festival near-by so we walked over to Saint Catherine Street and were greeted with some pretty impressive rapping with a very enthusiastic crowd. We watched that for a while before walking around to admire the artwork on the walls. There was even a DJ on the roof of one of these buildings while the audience on the street cheered on with their “beverages” in paper bags. We continued to walk along Saint Catherine when we came across an outdoor showing of an opera on a huge screen. We quite appreciated the juxtaposition between this and the hard-core rapping performances we witnessed a few minutes ago. On our way to the hotel, we had to stop by Pappa Roti for some nicely warmed-up coffee bun even though we were still full from our smoked meat sandwiches. It was actually pretty good, despite still not being as good as the one we had in Kuala Lumpur.
After changing into clothes more appropriate for the cooler evening climate, we stopped by Kampai Garden for some drinks. The cocktails here were pretty good and were sold by the pitcher – meant to be shared, but it did come with a large straw … for those who like to indulge ;). We decided to try the duck tataki, which was apparently entered into a local competition. It was served over sushi rice and coated with an amazing sauce – quite delicious! We managed to get a seat easily on the patio since it was soon closing but there was a long line to get inside the resto-club, which was open till 3am. After dinner, we headed over to meet up with our friends who were also visiting Montreal this weekend. Overall, an amazing and eventful first day in Montreal. We arrived quite late in the afternoon so it we did not get to try as much of the food as we wanted today but stay tuned for Day 2 for more local favourites!
I’ve always been reluctant to travel to the States since I feel that is it too similar culturally to Canada. It doesn’t feel like I’m experiencing something new. This trip made me appreciate these similarities. The currency was easy to understand (although it would have been even easier if our dollar was stronger and at par, like it has been in the past). Credit cards were widely accepted even with smaller stores and kiosks using ipad-integrated systems. Language is definitely not a problem.
I feel that LA is more similar to Vancouver, both being on the west coast vs. New York, which feels more like Toronto. It had the beaches, the nicer weather, the gorgeous mountains. The people are more relaxed and more into being outdoors. I was so impressed with the number of people hiking on the many trails that were available here.
The weather is absolutely perfect. The mornings can be a little hazy but the rest of the day is nice and sunny. It was hot but not dreadfully so like how Asia and Europe can get in the summer. The nights cool down to under 20 degrees celsius, for those who needed a break from the heat.
Top Food Picks
- Beef noodle soup @ Pine and Crane
- The duck @ Broken Spanish
- Shima aji with fried leeks @ Nobu
- The view from Griffith Park
- TCL Chinese Theatre at night
- Getty Centre’s architecture
- The city view from the US Bank Tower
- Wine tasting in the park
- Seeing Jupiter through the telescope
- Having so much Mexican food in a short period of time
- Sliding down a glass slide on the side of 72nd floor of a building (I guess… still not impressed)
- Hiking on such sandy terrain
- Using the shared Lyft service
Bye bye convertible!
All good things come to an end as we embark on our last day in LA. First, we had to return the convertible. Aaron was very sad to let it go, and even contemplated purchasing one, but it doesn’t make sense to have one in Ottawa, where more than half the year consists of snow, snow and more snow! Before we dropped it off though, we had some coffee and pastries at Nespresso. The decor of the place was very impressive with its modern design and high ceilings but the coffee and food was just below average. After we returned the car, we spent some time walking around the streets of Beverly Hills with its chic restaurants and boutiques. Great place for celebrity spotting!
For lunch, we went to Quarters BBQ for some Korean BBQ. This was pretty different than any other Korean restaurants we’ve been to. The decor is like a nice bar but food was not bar food. As soon as we sat down, our server brought over many side dishes, which reminded me of our time in Korea. So many plates were placed in front of us we did not know where to start. There were kimchi dishes, salads, kimchi pancake and even a cold cucumber soup, meant to improve your appetite. There is also a dish with various sauces and seasoning to dip your meat into. All the meat orders here come in 1/4 pound orders as per the name of the restaurant. There were also combos available if you don’t want to choose your own meat. If you ordered 5 orders or one of the combos, it came with a bunch of other side dishes as well – a stew, an egg soup, a veggie skewer and a cheese fondue! You can’t go wrong with dipping things into melted cheese! The meat arrived and the diligent servers here helped us with the cooking to make sure that the meat is taken off the heat when ready. The side dishes were all good with my favourite being the kimchi pancake and the soy bean stew. They both tasted very authentic. The meat were better than what we would get in Canada but not as good as the restaurants in South Korea where they only specialized in one type of meat (e.g. pork belly, bulgogi). We were once again stuffed and decided to just head home to get some packing and blogging done.
Barnsdall Art Park
It was Friday and Aaron found out there was an weekly event going on at the Barnsdall Art Park close to us. It was a fun picnic party with wine tasting in the park and a live DJ. We had to get tickets online ahead of time and then we were given bracelets with 4 perforated tags. We then could head over to the wine tasting area to try various wines from around the world. They had 4 wines and served them in order from white, to rose, to the reds. Those with young children could also come but would have to stay outside the fenced wine tasting area. We both felt this is such a great idea to get people together to just hangout at the park, picnic on the lawn, and enjoy the sunset. You could bring your own food or buy some from the food trucks on site; however, we had other plans. Remember the Northern Thai restaurant from last night? We knew we had to go back.
Night + Market Song
We caught a shared Lyft, which was actually pretty convenient and economical. We arrived at Night + Market Song and it was packed! We placed our name down on the list with at least 10 parties in front of us. Fortunately, the wait wasn’t too bad, as you could order drinks and just hang out at the bar/lobby at the front. The staff here are super attentive. I had apparently spilled some red wine on my top at some point during the evening and after I came back from the washroom trying to wash it off, one of the staff had given Aaron some white wine for “his lady” since “white wine is the best stain remover”. Because we only had 2 people, we only waited perhaps 20 minutes or so. We knew we had to order the khao soi, as we have been unable to find good khao soi since leaving Chiang Mai. Believe me, we’ve tried and failed. We also ordered the crispy rice salad as recommended by many on Four Square and also by the enthusiastic lady sitting next to us. We also tried their Thai iced tea, which was pretty comparable to the one we had the other day – definitely very sweet, just like the ones you get in Thailand. The crispy salad arrived first and I quite liked how spicy it was and the crunch of it. As someone who does not like cilantro and ginger, I couldn’t eat too much of it. Aaron felt it was the sour taste that prevented him from eating too much. Then, the khao soi, the reason we came here, arrived. The crunchy noodles on top wasn’t quite like the ones we had in Thailand and they fried their chicken here – which was quite an interesting twist. The curry and egg noodles, though, were very good and probably the best we’ve had since Thailand. Big thumbs up! After another short Lyft ride with a very friendly driver, who was apparently born in Canada, we were home! Today was definitely a nice chill way to end our trip.