Welcome to the Bowsing Around the World! This is my new and improved travel/food blog. It has finally occurred to me to consolidate all of my travel blogs for ease of browsing. I have left my original travel blogs on tumblr (see below) to remind me/us of the good old times. Speaking of the good old times, I have even imported my China travel posts from my Blogger account. I have, however, left my food blog alone at bowsingnomnoms since it does not fit my travel theme. I tried my best to reformat everything to be cosmetically pleasing; however, I am aware there may be some minor inconsistencies. Life is not perfect, and it’s ok. Looking back, I am also aware there are some possible typos/grammatical errors here and there, so I apologize. Fun fact: most of my posts were originally typed using my phone using “notes” while I was on the road and then uploaded to Tumblr when I had access to internet or when I returned home. I have purchased a portable bluetooth keyboard in preparation for my next trip (coming soon!!) to minimize typographical errors and also so I will not end up with thumb cramps. Hope you enjoy my posts as much as I enjoy writing them!
Photo of the day: Lone bench on our hike in Griffith Park. Photo credit: Aaron.
We caught up on some work this morning, then decided to hang around Los Feliz today. First, we had lunch at Alcove Cafe and Bakery. It had a large patio, so it was a great place to soak in some sun while enjoying our lunch. The service here was great. We ordered at the counter, then found our own seats but the staff were very attentive when bringing us our food and utensils. The serving sizes here are huge! We ordered a guacamole to share, then a sandwich each and we knew as soon as they arrived that we should’ve just ordered one to share. The guacamole was probably good to feed 4 people. The sandwiches were the size of 2 regular-sized sandwiches. I had the brie and apple panini and they were very generous with their brie. There were 1 cm thick slices of brie with multiple layers of sliced apples. The taste was not bad, since you can’t go wrong with brie and caramelized onions but I think I prefer the taste of brie with pear vs. apple. Aaron had the tuna melt and it was very tasty, going very well with the sourdough bread, even though I’m not a sourdough fan. These came with sides, which were not the most impressive. I had onion rings with a very soggy and thick batter and Aaron had the caeser salad which was lacking in taste.
After lunch we checked out Skylight Books and found some pretty interest books to add to our to-read list. We then chilled and read at Maru Coffee. I’m absolutely in love with this cute cafe! It has a very simplistic design with minimal seating. They had large windows and I loved sitting by the window with the sun shining on me while enjoying a cup of iced matcha with a good book. I wish we stayed there longer but we had plans to do some hiking and it was getting late.
We got changed and arrived at Griffith Park around 6pm. The paid parking was so congested. We weren’t planning to park in that lot but was forced to drive through it in order to get to the free street parking on the other side of the road. Similar to Runyon, there were many people here hiking along the trails. Unlike Runyon, there were many different trails to take, so it was pretty awesome seeing people in the distance on different trails as we were hiking up to Mount Hollywood. This trail doesn’t take us up to the famous Hollywood sign but it does get us a pretty good view of it. Apparently it is illegal to hike directly to the sign. The best you can do is to hike behind it but still blocked off by a fence. The trail itself was pretty easy. You can challenge yourself further by going up some shortcuts. The terrain is again very sandy so you need to be careful going down especially if you chose to take these shortcuts. Some trails lead to you walking on a narrow ridge and these can be scary for those afraid of heights as there are deep valleys on either side. The view is magnificent though, much nicer than the ones at Runyon.
After hiking around 2 hours, we came down just in time to catch the sunset at Griffith Observatory. The view here was gorgeous. There are also telescopes in the front, which you can look through to see Jupiter. There is also a large telescope upstairs as well but the wait was at least 1 hour. We decided to watch the show in the Planetarium instead. There was no admission fee to the observatory but the show was $7 per person, which we felt was very reasonable. The show was very interesting and definitely a treat for those who like astronomy. It was very education and the narrator was very animated. We left around 9:30pm and the place was still full of people. It closes at 10pm. This is definitely a site to visit at night. We were pretty tired and sweaty from all the hiking, so we decided to just pick up some wine and had a hodgepodge meal at home, finishing up our leftover Thai food and sandwiches from this afternoon.
Original Farmer’s Market
It was another lazy morning, as we casually stroll out at noon to the Original Farmer’s Market for some lunch. Luckily, there was parking on-site with the first 90 minutes free with validation. The market was very lively given it is a weekday. Before arriving, I was expecting the market to be 90% groceries, 10% hot food stalls. On arrival, I realized it was actually the inverse. This market was basically a huge outdoor food court. What a pleasant surprise! We did some research and decided we must get something at Gumbo Pot – a Cajun food stall. We looked through the “New Orleans Favourites” and chose the first item on the list: The Gumbo Ya Ya. It came with a side of their “killer cornbread” as well as a choice of salad. We chose the coleslaw. I’ve never had Gumbo before. It is basically a hearty stew, and in this case it had chicken, shrimp and andouille sausage. I couldn’t really taste the chicken but it was nonetheless a very comforting stew. The coleslaw was lack-lustre but it’s good to get some veggies in. I must bring your attention, though, to the “killer cornbread”. It was probably the best cornbread I’ve ever had in my life. It was so soft and buttery. Dip some of that in the Gumbo or just eat it by itself.
Aaron found out that there was a Singaporean stall so we stopped there to grab some roti or paratha as they called it here. As a seasoned roti-eater, Aaron felt their curry was legit but their roti had the texture of the frozen ones you can get in the supermarket.
We were heading towards the Brazillian food stall but then our nose came across a buttery pastry scent we could not resist. It was coming from Noona’s Empanadas. We had to get one but there were so many options. We asked what was their most popular ones and they suggested a few but we decided on the Chicken Mushroom & Cheese. They also asked if we wanted chimichurri Sauce and I said sure. This was probably the best decision I’ve made all day. Sometimes I’ve had pastries which are dry and are gross from sitting there all day, but this was fresh. Every bite was nice and hot – both on the soft pastry outside and the creamy contents inside. The chicken and mushroom was already flavourful, but with the melted cheese, it was truly amazing. Next we poured some of the chimichurri sauce and my mind was blown. This pesto-like sauce was the perfect balance of oily and spicy! They also sold this sauce in jars for those interested! Because of our happy detours, we weren’t left with much space in our stomachs for the Brazillian meat stall. I was pretty disappointed but perhaps we will return another day.
On our way out, we saw a bunch of visitors on a market tour eating donuts from Bob’s Coffee & Doughnuts, so we decided to pick up one. We had the simple glazed one and it was one of the lightly, fluffiest donuts I’ve ever had.
The Grove was literally next the market but I was pretty pleased with the fact that we managed to get free parking while at the market, so we continued the trend by moving the car to The Grove parking lot for another hour of free parking while shopping there. FYI, you can also get further validation if you spend $250+. There is also valet parking for those who want to be all fancy. Our intention wasn’t to buy anything but it was a nice place to just walk around. There was a nice grassy area in the centre as well as a music fountain. We also hopped onto the trolley, which turned out to be an advertising vehicle informing us of all the newest stores and trends. There are also various bars and cafes as well, including Ladurée, with a lovely patio in the grassy area. The complex itself wasn’t too big, so 1 hour was just the right amount of time for us to spend here.
Walk of Fame
We figured we should not come to LA without visiting the Walk of Fame. We managed to find some free street parking on a street a few blocks away. Just like other big cities, it’s not uncommon to see the juxtaposition between luxury condos (i.e. the W) and the homeless in the same area. The Walk of Fame itself was definitely underwhelming, but we were getting thirsty, so we picked up some juices from Pressed Juicery before heading home for a break.
As it neared time for sunset, we headed over to watch it at OUE Skyspace in the US Bank Tower, which until recently was the tallest building in California. Unlike other iconic tall buildings such as The Empire State Building and CN Tower, there were no crowds at all. There was hardly a line up to purchase tickets and we basically had our own private elevator going up. We stopped at the 54th floor for some “interactive exhibits” and the obligatory green-screen photo, which you can choose to purchase later, Then we headed up again, this time to the 70th floor. Here you can see the view of the LA with its many skyscrapers. It was interesting to see the helipads on many of these tall buildings. After you are done with this floor, you can simply walk down the stairs to the 69th floor to enjoy the view from the outdoor terraces, or you can take the SkySlide down through a slide made entirely of glass built to loop outside the building. Aaron was very keen on this experience so this is the route we chose; however, it was incredibly disappointing. The experience itself lasted a mere few seconds and you couldn’t really appreciate much of a view on the way down. Save your $8 and spend it on some good empanadas instead.
Speaking of food, it was dinner time! Aaron had thoughtfully made reservations at one of the top restaurants in LA – Broken Spanish. The vibe was chic casual with room for large or small groups. For the food, think upscale, modern Mexican. We started with some pollo prensado, which used the best parts of the chicken, i.e. the thigh and skin, as well as the cockscomb in a saucy chilli. We had ordered some corn tortilla to go with this. I was blown away at the first bite. It was so flavourful with just the right amount of heat. The chicken was so tender. There was something in there that had the consistency of tendon, which we assumed to be the cockscomb – so good. This all went very well with the tortilla, with which we made our own tacos.
Next came the oxtail quesadilla. They again used the same purple corn tortilla, with gave it a different texture than the usual flour tortillas I’m used to. The quesadilla was unlike any I’ve had in the past. It’s nice and saucy owing to the salsa quemada. There were dollops of sour cream and lime cream on the side which brought the flavours to another level.
Next, we had the duck, which was absolutely not what I expected. Presented to us was half a duck bathed in peanuts, grapes and of course, the mole. The meat was probably the most tender duck meat I’ve ever had. It had the texture of bone marrow or fois gras. It was rich and delicious. And it matched so well with the sauce and toppings.
We were pretty stuffed after the duck but we had to try one of their desserts. We chose the cafe de olla which was a beautiful art piece. You have artisan chocolate, crunchy pastry, silky ganache and ice cream on the side. We were glad we pushed ourselves to get some dessert. Overall, we were very impressed by this restaurant. This was probably our best meal in LA to date!
Raw Cane Super Juice
We started our day like a true Californian by getting some juice for breakfast at a nearby shop called Raw Cane Super Juice. It was a cozy little shop with minimal to none seating. We ordered one with just sugar cane juice, coconut and avocado, as well as a more “green” one with the aforementioned as well as kale and lemon. The first was deliciously smooth and creamy. The second tasted perhaps a little too healthy with the kale and lemon. Our two 16oz cups came out to be around $22 CAD, which was pretty pricey. Apparently this store does a subscription service for those who want a 3 to 10 day “cleanse”.
Runyon Canyon Park
We then headed to Runyon Canyon Park. Trying to find parking again was a headache. There was not parking lot at the trailhead, so you would just have to test your luck by looping around the neighbourhood trying to find street parking. We arrived around noon on a Sunday and the streets were packed. I thought we were being silly but hiking at noon but apparently, we were not the only ones. Luckily, our trusty Yaris managed to fit into a tiny spot and we were on our way. The trailhead was not difficult to spot with a huge sign marking the entrance to the park. There is a small honour-system stall for food and snacks here. Immediately as you enter the park, there was a little grassy area, where people do organized yoga and other fitness classes throughout the week. Note, there are no bathroom facilities along the trail, so just make sure you’ve relieved yourself before you come.
We walked along the nicely paved path before making a sharp turn to the left towards the West Ridge Trails. Those who prefer an easier hike can continue on the inner loop along the paved path, but we opted for more of a challenge. The dirt path soon became quite steep and the terrain was mostly super dehydrated dirt, which basically resembled sand. As I went up, I worried about how I would manage to go down later without slipping and sliding down. Unlike the trails on The Chief in Squamish, BC that we recently hiked, there was no shade to be found anywhere here. I felt like I was in a dessert with just sand, dried plants and some cacti. We finally reached what we thought was the summit of the West Ridge and stopped for a water break and some pictures. Little did we know that there was an even higher point which we had to climb up to. Finally feeling accomplished, we headed back down the other side of this peak, only to find that the path down was super steep, requiring us to go down using our hands and almost our buttocks for support. The rest of the trail was less challenging, allowing to us appreciate views of the large mansions nearby as well as snap a few selfies with the Hollywood sign in the distance. The entire hike took us around 1.5 hours, but definitely felt longer with the steep ascents as well as the dry heat.
We have pretty much burned off our juices from this morning, so it was time to look for food again. Today, we will explore Thai Town for some good authentic Thai food, since LA apparently has the best Thai food in America. We went to Ruen Pair Thai Restaurant, located in a plaza entirely consisting of different Thai restaurants. Parking was valet only which I found unnecessary as we could’ve easily just pulled up to one of the spots in the lot that they were going to park our car in anyway! Anyway, as you can tell, I am not a fan of the parking situation in LA. As you enter the restaurant, remember to put your name down on the clipboard if there is a crowd waiting. It wasn’t too bad because we got a table within a few minutes. We ordered the highly-rated papaya salad with raw crab as well as morning glory with crispy pork. Of course, we had to also order some staples: Thai iced tea and pad thai. The iced tea tasted authentic but sweeter than how I remembered it to be. We were not able to finish it. The papaya salad was disappointing because I realized was not a fan of the raw crab. The texture was too slimy for me. I also though the crab meat will just be mixed in with the salad but it was full-on crab legs you will need to de-shell. We ordered it to be “spicy” but it was nothing compared the regular spice level in Thailand. The morning glory was very tasty especially if you add the Thai version of nuoc mam onto it. Aaron was a huge fan of the crispy pork but I felt that it was too hard and chewy for me to appreciate. I was expecting more of a crunchy texture, like the Chinese roast pork. Aaron would always order pad thai at any Thai restaurant we go to, as a standard to compare the restaurants. He felt this one was pretty good. It was missing some heat, which we corrected by adding some chilli powder in containers on the table, just like in Thailand! It turns out that we over-ordered, so we had some leftovers.
Next, we headed to Venice for some beach time! It was about a 45-minute drive, which was fine as we go to see different parts of LA. As we drove near Venice Beach, we were not amused to see public parking lots charging up to $30 USD! We later found out that the lot right on the beach only charges $9 USD but it probably fills up quickly, allowing these other lots to charge such ridiculous prices. We decide to loop around the neighbourhood and found free street parking instead. Our first stop was at Menotti’s Coffee Shop to enjoy a tiny cup of cortado. Then we walked towards the beach, stopping by the skate park where a crowd formed. There was another crowd on the beach, which was the Sunday drum circle, where people played their drums, danced and smoked some marijuana. There was a police station situated on the beach, so I’m assuming this is legal here. This sighting reminded me of the Tam-Tams in Montreal. We then headed off to the busy boardwalk filled with different types of vendors, from souvenirs and clothing shops to food stands, bike rental shops, as well as a store with vending machines for SnapChat Spectacles. We continued our walk to the Venice Canals, which I was a bit underwhelmed by.
For dinner, we had to stop by the highly-rated Tocaya Organica for some fancy tacos. Aaron had the 2 tacos and 2 sides and I had the Sweet Corn En Fuego bowl. You had a choice of protein and queso with your meal and I just went with the suggested turkey picante with the queso manchego. It came with spanish rice, street corn, jalapeno cabbage, salsa, and avocado. The turkey was super flavourful with just the right amount of heat. I was not a fan of the jalapeno cabbage but once I ate all of that, then mixed everything else together, the bowl became a lovely fiesta in my mouth. Aaron had the Barrio Style with the carne asada and the Baja Chipotle with the seabass. The seabass taco was pretty impressive as they were quite generous with a huge piece of fish. The carne asada was ok as I did not like the chewy/touch texture of the beef. Again these were served on a corn taco, which as you know, is not my favourite. For sides, Aaron picked the street corn, which was good and the salsa trio, which was ok. I think I would’ve preferred the plantain chips with guac that people from the other tables were ordering.
Aaron, being Aaron, decided we must stop by the number one churros place in LA, Churros Calientes, on our way home. They were pretty busy on a Sunday night, so we decided to order their original Churros Calientes to-go. As soon as we got it, we took our first bite and it was probably the best bite of churros I’ve ever had. It was so fresh and crispy with the perfect balance of oily and sweet. Aaron has had his fair share of churros and he reports this is probably one of the best he’s ever had as well. It was another pleasant drive home, enjoying some latin pop hits on the radio.
Since we were on the west coast in beautiful British Columbia visiting family and friends, we decided to take a slight detour south to spend a week in sunny California, specifically Los Angeles. It was just a short 3-hour flight and we were at the busy LAX. It was definitely humbling to see how big the airport was compared to “big” airports in Canada, like YVR and YYZ. It took us around 30 minutes just to get to the gate from the runway! It took another 15 minutes by shuttle to get to the car rental place offsite.
Our trusty little Yaris
At Hertz, there was another long line up just to pick up the car. Luckily they had express booths that we used to expedite the process. It was very bizarre though since it wasn’t fully computerized. It required us to speak with a “live agent” off-site using a video call format. Then we chose our car and were checked out of the lot. We didn’t have too much of a choice so we embarked on our adventure with our cute little Yaris. It’s not too big but was sufficient for our purposes since we had once again travelled with carry-ons only, which fit into the tiny trunk.
First impression of LA: the weather was perfect. I, for some reason, was expecting really disgustingly hot weather but there was a constant breeze so I did not sweat one drop. Now I understand why people love LA so much. Coming from Vancouver, I can now finally pack away the jacket and cardigans that I’ve been wearing and pull out the shorts and dresses that I haven’t been giving too much love. Using the Waze app to avoid traffic, it took us around 45 minutes to get to Korea Town. We bypassed the highway which seemed to be bumper-to-bumper even on a Saturday afternoon. Parking is definitely not the easiest with limited street parking, confusing signs and many strange double parking stalls in the parkades.
CoCo Curry, take 2
By this time, we were finally feeling hungry after our Richmond Night Market adventures last night. We found out that they had CoCo Curry Restaurants here in LA so we had to try it again since Simon and Martina loves it so much but I did not feel the same way when I had it in Tokyo. I ordered the chicken cutlet with regular spice and rice, plus mushrooms and cheese. Aaron had the pork cutlet with level-4 spice and a extra hardboiled egg. It was too bad they did not serve the “onsen egg” here like they did in Japan. The service was pretty fast and our meals arrived in no time. It did not seem like a lot of food when we ordered but it definitely filled us up. I felt my meal was ok. It was nice to have the melted cheese in my curry. Aaron’s level-4 spice curry was definitely more tasty yet tolerably spicy. The egg was perfectly hardboiled but I think I would’ve preferred the “onsen egg” for the extra creamy texture. Overall, I was underwhelmed once again. Perhaps I am not just not a fan of curry.
We still had some time till our check-in time for our apartment, so we went to grab some iced americano at Go Get Em Tiger. It was pretty interesting to see that by driving just 10 minutes, you go from the super Korean part of town with Korean restaurants, malls and supermarkets, to a pretty hipster part of town. The ambience is totally different. Apparently, this is the place to hang out as it had quite of few of Aaron’s must-eats all in a row. The coffee shop itself wasn’t too big but there was a large patio outside which was shared with McConnell’s Fine Ice Creams next door. (This was also on Aaron’s list but we did not have enough stomach space to eat this for now). I was very excited to see that they were selling coffee beans from a Vancouver roaster – 49th Parallel. I’m patriotic like that.
Naps are nice
We finally checked-in to our very chic service apartment. I was in food coma at this time and even the iced americano was not enough to keep me awake, so I took a nice nap while Aaron started researching things to do in LA. I came in and out of sleep as Aaron tried to show me what events are happening today. Interestingly, there was a beer festival as well as a tacos festival but these would have ended by the time I fully woke up from my nap. There was also a Korean Night Market but we figured we couldn’t do night markets two night in a row. We decided to visit the famous Grand Central Market instead.
Grand Central Market
We were still not too hungry after our heavy lunch so we decided to walk around the check out all the food options first. It wasn’t a large market, but I was definitely impressed by the variety of food choices. It ranged from Thai food, vegan ramen, Salvadorean food, seafood, pasta, grilled cheese, and of course, many taco stalls. We decided to just chill out at the Horse Thief patio with a beer first to work up our appetite. This was the perfect place to people-watch while soaking in the lovely weather. I really enjoyed my IPA from Boulevard Brewing Co. – The Calling. It was super grapefruity and hoppy. I was disappointed to find out it wasn’t local, so we decided to also get a local IPA (Wolf Pup Session IPA) from Golden Road Brewing to bring along on our food journey through the market. It was definitely lighter in taste compared to The Calling.
To start off our food adventure, we had the carnitas gordita from Ana Maria. This chubby Mexican pastry was cut open, then stuffed with pork carnitas and creamy veggies. The contents were overflowing so it is served on a plate and a fork with a pile of napkins on the side. When biting into this dense pastry, it reminded me of biting into a hundred layers of tortilla. The creamy sauce was very tasty. I am not a fan of pulled pork, which the texture reminded me of, so I did not enjoy the meat part that much.
Next, we enjoyed some tacos from the most popular tacos place in this market – Tacos Tumbras a Tomas. We read lots of amazing reviews regarding the trompitas (pig snout), so we had to try that. We only ordered one taco but it came with 4 taco shells as well as a whole pile of pig snout. It was definitely a good amount of food for $3.50 USD. The pig snout was so soft and fatty, I enjoyed it a lot more than just regular pork carnitas. The taco shells were the more traditional corn tortillas, which I am not used to. I actually prefer flour tortillas since the lighter taste does not mask that of the filling of the taco.
We were pretty content at this point but we decided to get some dessert before we left. We tried the Earl Grey Shortbread and Sea Salt Cream and Cookies at McConnell’s (flashback to the same Ice Cream place we wanted to visit earlier today). I have not had such creamy ice cream for a long time. To me, this is what real ice cream should taste like. Both flavours were rich, yet not too sweet. The Earl Grey scoop had real chunks of short bread. It was truly amazing. This brings an end to our pretty laid back first day in LA, as it should be in such a laid back city.
If you are in Vancouver between May and October, and love street food, you cannot miss the Richmond Night Market located at the River Rock Casino. There are multiple night markets in Greater Vancouver but this is definitely our favourite. Sure, they sell new fads, like fidget spinners and old favourites, like cell phone cases, but we all know that most of us only come here for the food. Over the years, this night market has gotten a lot more sophisticated with free parking onsite with attendants guiding you to minimize chaos. There is now also a nominal admission fee of $3.75 per person. If you are coming in a big group or planning to make multiple visits, I would suggest getting the Zoom Pass. With this pass, you can have 7 admissions for $25. The best part is you can bypass the large line up by going through an express gate. Don’t head towards the long line. There will be staff standing around the entrance and the parking lot selling these. At the entrance, there are ATMs available since most vendors on site are cash only.
Intro to the Food
For my foodies out there, once you enter the gate, you can take a few seconds to gawk at some of the ridiculous “trendy” items being sold, then just head all the way to the back of the market for a culinary adventure. There are usually a few rows of stalls for you to explore. Just like the merchandise sold here, there are more traditional stalls (such as the takoyaki, dimsum, rotato and bubble tea stalls), as well as the new stalls that open up (such as the glowing lightbulb cocktail, Thai fried ice cream and rose popsicle stalls this year).
Deep Fried Squid
We started off our night with some reliable spicy garlic deep fried squid. It comes with curry leaves, so you can tell that it’s legit. Don’t you worry about the squid being chewy because this some of the most tender squid I’ve ever had in my life. The flavours are perfectly tasty without being too salty.
Dimsum + Hotdog
Next, we had some dimsum with some super spicy curry fishballs, shrimp dumplings, and rice rolls. Because we spent more than $12 here, we even got an order of chow mien for free. The fishballs definitely had heat, so I would not recommend for those who cannot take spice. I prefer my fishballs less spicy, so next time, I would probably get the regular curry fishballs, also available here. The shrimp dumplings were shrimp dumplings. Good, reliable flavour. No surprises. Same with the rice rolls. The chow mien was not the best. The guys decided to dip it in the spicy curry sauce, which apparently significantly improved the flavour of the noodles. Aaron also was craving some hotdog, so he got one with nori and mayo, which basically made it a Japadog. It was not bad. You can’t go wrong with nori and mayo. The only complaint is that he had ordered the cheese-stuffed sausage, but we did not see or taste any cheese. Disappointing, I know.
Korean Fried Chicken
We decided it was time for some Korean fried chicken and chose the one with melted cheese topping or “cheese fall” as they called it. I thought it would be too heavy but it was amazing. The cheese was not too overpowering but at the same time added just the right amount of creamy flavour to the boneless deep-fried chicken in sweet and salty sauce.
Thai Fried Ice Cream
After ingesting all this salty food, it was time to change things up by getting some Thai “fried” ice cream. Basically, they pour the cream over this cold plate, put in some syrup depending on the flavour you choose, then roll these frozen sheets of ice cream up. These rolls are then placed into a cup for your consumption. We choose the strawberry and oreo flavour, which in hind-sight was not a good choice. The strawberry syrup was terribly sweet. On top of that, they drizzled chocolate sauce and added fruit loops. It was definitely sugar overload.
Fried Fish Stick
It is time to switch back to something savoury. We chose the fried “fish stick”, which is basically deep fried fish fillet on a stick. The amazing thing was it was 90% batter so it was so fluffy and light. We had the terimayo one with shredded nori, which made it that much more delicious.
At this point, we were super thirsty with all the deep fried food we’ve consumed. However, when I look around, I find that most drink options are full of sugar. We decided to get some strawberry lemonade with soda, which was actually quite refreshing. If not, there was also a matcha stall, that sold iced matcha without sweetener. I would recommend bringing your own water bottle if you do not want to have this yo-yo between deep-fried salty then super sweet attacks on the taste buds.
Japanese Fried Chicken + German Pork Hock
With only limited stomach space left, we decided to get the classic Japanese fried chicken as well as some German pork hock. I’ve had the fried chicken before at this stall and knew it was good but it was the pork hock from the adjacent stall that really amazed me. It was so tasty and tender, it reminded me of good Chinese roasted pork. The portion size was definitely not small but luckily they cut it up into small bite size pieces for easy sharing with a group. It came with a size of sauerkraut and you can drizzle your choice of sauce on it.
I am actually quite impressed by how much the Richmond Night Market has evolved over the years. There are benches and standing areas for you to eat but usually we just grab and eat while standing in front of the stall or walking around. They have even gotten pretty high-tech, where you can scan the QR codes at the stalls to vote for your favourite food items. The winners are posted on signs around the market for you to reference when you are making those difficult food decisions, since we all know that stomach space is valuable. There is a stage onsite for live performances, but we did not catch any during our stay there on a Friday night. For those who have little ones and/or can stomach a ride after eating all the good food, there are amusement park rides on site as well. Before we left, we had to end the night with Aaron’s favourite fried squid. I was not disgustingly full but at this point, I couldn’t actually take anymore deep-fried food, so I had to pass. Shocking – I know.
After returning home from Korea, we have been longing for some good Korean desserts. Our opportunity has finally arrived once we set foot in Vancouver.
My favourite place for Korean desserts would have to be Snowy Village. There are multiple locations in Greater Vancouver: Vancouver, Richmond and Coquitlam. They must be doing well because they are planning to open stores in Langley as well as Surrey. For those who have never tried Korean shaved ice AKA bingsoo, let me introduce you to this lovely, super light and fluffy dessert. North American snow cones, Taiwanese shaved ice, Chinese red bean ice, Vietnamese che ba mau and Malaysian ABC cannot compare to this amazingly tasty dessert. In the aforementioned shaved ice, it is literally shaved ice pieces. The ice itself has no taste. It relies entirely on the syrups and toppings to give it flavour. Once you eat all the toppings, the ice is not that appetizing. The chunks of ice can sometimes been so big and hard, that the experience can be quite unpleasant at times. Here, the bingsoo is not only made with frozen milk. It is so finely shaved, that it feels like you’re eating creamy snow. The closest thing I’ve ever had to it was the shaved ice we had at Lot 10 Hu Tong in Kuala Lumpar . As for toppings, you can choose anything from mango to green tea, oreos to the traditional red bean. The serving size even for a regular is quite impressive, so I would recommend sharing one between 2 people. I’ve tried both the green tea and mango and I would have to say my preference is towards the mango one. The downtown location can get quite busy, so you can always get the bingsoo to-go, as they package the dessert in an insulated bag which keeps the dessert frozen for 45 minutes! Haven’t tested this out for myself though since I usually couldn’t wait to consume it right away.
Not only is Snowy Village well-known for its bingsoo, it is also known for its croissant taiyaki or bungeo-ppang (in Korean), which is apparently not available at all locations. It is definitely available at the downtown location. Those who have followed me on my Asia adventures, would recognize this dessert. Taiyaki is a Japanese fish-shaped dessert most commonly filled with red bean paste. The pastry itself has the texture of waffles. Now imagine that the pastry is transformed into a flaky croissant crust. And voila – the croissant taiyaki! Unlike some of the street vendors in Korea and Japan, these are made to order so they are fresh and hot which makes them even more delicious. The pricing is quite reasonable and you can even get 3 for the price of $10.
For those to live in the Hastings-Sunrise area, My. Frosty1 recently opened with pretty comparable bingsoo right close to home! We actually had this the day after we had Snowy Village (for science…), which allowed us to compare the two more easily. I prefer Snowy Village for its taste but for the days/nights that you do not feel like venturing downtown or to the burbs, this is a great alternative in Vancouver East.
Hope you enjoy these sweet delights!
1. N.B. Many people, including myself, have mistakenly called this shop Mr. Frosty, which I have decided is actually a better name, so I will continue to call it as such. However, for the sake of accuracy, so you can actually find it, I will reluctantly call it My. Frosty here.
Photo of the day: The view from the Stawamus Chief.
Coming back to hike the Stawamus Chief made me very nostalgic, as it reminded me of my high school days when we would start off our camping trips with this hike. It is classified as an “intermediate” hike, but it can definitely feel challenging for beginners. The only route that I’ve ever taken is up to the first or the south peak, which is only 500m in elevation but the trail is quite steep so it will definitely get your heart rate up to get you huffing and puffing. The hike takes around 3 hours to complete round-trip at a good pace. On our drive to Squamish, it was pouring, which made me really worried since we will be hiking up a large granite dome, which can get quite slippery when wet. Luckily, the ground was dry when we arrived.
You can find free parking right at the trailhead. Just follow the signs to “Stawamus Chief”. Here you there are simple toilet facilities to use as well as a campsite. The first part of the hike is probably the most difficult. It consists of many steep wooden steps to really give you a good cardio exercise. The rest of the path is less manicured, mostly consisting of dirt paths and large rocks.
There was only one true lookout point along the way, looking at Shannon Falls, so it can get a little monotonous. As soon as you see the ladders and chains to help you up the smooth granite surfaces, you are near the summit!
The unbelievable view at the top is definitely worth the climb. There are no facilities at the top. It’s just you, the view and some friendly chipmunks. There are also no lifts or gondolas here, so once you go up, you are committed to hiking down. Because the hike is quite steep, you need to be very careful.
Overall, I found this to be a nice challenging hike. Those who would like even more of a challenge can try to hike up the second or third peak as well.