Laksa #3 (#2 never made it on camera). Goodbye KK breakfast.


Malaysia II Day 16: KK – HK – Vancouver

And the day has come – last day in KK. We had laska once again at yet another restaurant with yet another variation on this Malaysia dish. This time, there was no shrimp, but it had more shredded chicken. We then headed to Suria and its surroundings to do some last minute souvenir shopping and we even managed to catch up with one of Aaron’s uncles and chilled at the Hyatt for a bit. After saying our goodbyes to those who cannot make it to the airport, we head off to fight the KK traffic one more time. At the airport, we must have our obligatory Mcdonald’s snack and group photoshoot. After many hugs and waves, we enter the security area to begin on journey back to Canada. On the plane, I watched “The Intern” just as I end my vacation to remind me of the joys and the importance of doing purposeful work and providing for the society.

And i’ll end with my obligatory trip summary/reflections:

This has been covered in the previous Malaysia trip so I won’t write too much about it here. I am very impressed with how respectful the children are of their elders here. It’s really heartwarming to see. In terms of Bali, the service is definitely extremely good there and the staff are all very courteous. People are very religious (mostly Hindu) there with temples throughout and offerings on the ground everywhere so watch your step. The temples have really strict rules indicating specifically that women who are menstruating are prohibited from entering. I guess many religions find menstruation to be impure or unclean.

Same as last time. Less rain this time around. There was a pretty heavy rain storm the last night we were there but it ended by the time the sun rose, so it didn’t interfere with our plans.

I picked up more Malay this time but mainly single words, so fluency is still far from reach.

Top food picks
1. Coconut pudding and burned coconut at road side store
2. Coconut coffee at Luwak Coffee plantation
3. Everything at Sarong, Bali
4. Fried chicken made by Aaron’s aunty
5. Cendol made by another one of Aaron’s aunty

Most amazing sights
1. Proboscis monkeys in Sandakan
2. Sunset at Potato Head Beach Club, Bali
3. Tanah Lot, Bali

1. First time in Bali
2. First time flying Cathay Pacific
3. First time booking such a last minute trip (Bali – booked within a week of leaving)
4. First time seeing monkeys up close
5. First time getting a massage on a beach
6. First time using such a small currency (gets so confusing)
7. First time seeing so many exotic birds
8. First time drinking cat-poo coffee
9. First time drinking/eating so much coconut

Malaysia II Day 15: Bali – KK

It was time to say our goodbyes to Bali, but before doing so, we needed to have another mie goreng/nasi goreng breakfast. We learnt during breakfast that everyone here has only a few names to choose from based on their order of birth. Our driver is called Ketut, so we know he was the fourth-born. 

After breakfast, some of us needed some more pampering. I opted to get a massage and facial special at a spa close by. The ambience was not as nice as the spa yesterday, since it was a multi-purpose massage therapy, manicure, pedicure, ear candling and hair salon galore. I followed my masseuse upstairs to again a big communal room with partitioned rooms with slightly more privacy this time as they gave me time to disrobe in the room alone. The massage was lot more like the ones I’m used to with minimal stretching and medium pressure. I then head downstairs for my facial, while others around me were getting pedicures (including fish pedicures), leg massages, and ear candling (literally a candle in/above your ear with a plate for the wax to drip on). The facial was alright but for a combined packaged price of ~$17 CAD, I again should not complain. 

It was time to hurry up and pack, then swim in the sea of traffic again to the airport. As we were ahead of schedule, we stopped by the Krishna souvenirs warehouse near the airport. It was quite a sight – a huge warehouse full of souvenirs from food, beauty products, crafts, clothes, accessories and every other thing possible. We only had 15 minute so we quickly browsed and picked up a few last minute items, then it was time to bid farewell to Bali.

Back at KK, Aaron’s uncle has arranged a goodbye dinner for us at yet another seafood restaurant called Gaya Seafood restaurant. Again KK’s traffic is not much better than Bali’s and we finally made it to the restaurant. It was so heart-warming to see the attendance at this dinner. We occupied 3 full tables including all the close aunties, uncles and cousins. He has already pre-ordered the food so it streamlined the process. On the menu tonight was egg and corn soup (tasty), steamed shrimp (one of my favourite), crispy salt and pepper chicken (a good staple), various veggies, crab, and a whole fish. In addition, the cousins from the other table ordered some deep-fried bitter melon, which was actually quite delicious.

It was time to go home to do some packing in preparation for our flight tomorrow.