Toronto Day 1: Tesla Pick Up – Burger’s Priest – St. Lawrence Market – Distillery District – Tuk Tuk Canteen

Toronto Day 1: Tesla Pick Up – Burger’s Priest – St. Lawrence Market – Distillery District – Tuk Tuk Canteen

Featured image: Shrimp and crab meat siu mai and braised pork belly on rice @ Tuk Tuk Canteen. Photo credit: Aaron. Lighting credit: Galvin.

We had to go down to Toronto a few weekends ago to pick up Aaron’s new love, the Tesla Model 3. We took an early morning flight and landed in Toronto with just a slight delay. The location to pick up the car was just a quick 5-minute drive away from the airport, at the International Centre, so we were able to make our 9:00am appointment without any issues. This venue seems to be a large multi-purpose centre for various events. At the same location this weekend was a cannabis event as well as a leather event. It turned out to be quite the random collection of activities in one place.

A Tesla placed in the lobby of the car delivery event to mark the occasion. (In case you thought you were going to the cannabis or leather event.)

After checking in, we were just told to wait around. There were refreshments, including granola bars, water, tea and Tesla-branded coffee. There was also a new owner orientation given every 30 minutes to teach users the basic functions of their new electric car. Various Tesla models were showcased, including the amazingly futuristic Model X. What was truly entertaining was when someone activated the Christmas-mode and the car started playing Christmas music and flapping its wings.

Telsa-branded coffee
Telsa-branded coffee
Model X
Tesla Model X

Soon after, a friendly staff member came over, brought us over to the “nursery” to see our car for the first time and we were given the chance for a photo-op with the car. Afterwards, paperwork had to be signed on their specially designated tables. To our disappointment, they were not able to do electronic funds transfers (contrary to what Aaron was told by his agent in California), so we had to make a quick trip to the bank to get a bank draft instead. After handing over the deposit, we waited around some more for them to prep the car/bring it outside to the parking lot. It got pretty busy by this time and many people were just waiting around with their Tesla-branded coffees. Finally, we were guided to the car by another friendly staff member. This is where we are given the chance to inspect the car, and have hands-on experience learning about some of the basic features to get going. After some adjustments and saving of settings, we were off!

Tesla "nursery"
The “nursery”

There are some obvious differences with driving this car right away. Firstly, is how quiet it is. It’s hard to tell if it’s on or off. Secondly, the regenerative breaking takes getting used to. As soon as you let your foot off the acceleration, the car uses the momentum to recover that energy. As good as it is for energy efficiency, it does feel like your car is braking even if you haven’t actually pressed on the brake. Without practice, this can make the drive very jerky. For those who are not a fan of this feature, there are options to turn this down in the settings. Also of note: there is no dash board, with all the settings (including the glove box control) found in the built-in tablet system arranged in the center of the front console. This takes some getting used to as the speedometer is no longer directly in front but on the right side of the driver’s peripheral. The climate control is another fun feature, allowing you to program according to driver profiles as well as having an auto-mode working like a thermostat so you don’t have to make any adjustments manually. The car itself is beautiful with a tinted glass ceiling which lets in some but not a blazing amount of light. Of course there are still many interesting features we have yet to discover.

We were getting hungry, so we headed to Burger’s Priest, the famous Toronto burger joint. I had the California Classic. It was a cheeseburger with sautéed onions, buns which have been buttered and pressed, topped with their secret sauce, lettuce and tomato. It was pretty amazing. I’m a fan of basic cheeseburgers which this is with amplified flavours. The most distinguishing part of the burger must have been the butter buns! Aaron, on the other hand, decided to be adventurous. He ordered the High Priest – basically a Big Mac; however, he opted for the “keto bun”, which really looked like fluffy cardboard. The texture on bite was actually not as bad as I thought. It felt like I was just eating multigrain bread. But let’s be honest. I would choose my buttered bun over this “keto bun” any day. We also shared the cheese fries, which was literally fries with shredded cheddar cheese on top. Nothing too special in my opinion.

California Classic with cheese fries @ Burger's Priest
Half-eatened California Classic with cheese fries @ Burger’s Priest. Photo credit: Aaron.
High Priest with keto bun @ Burger's Priest
High Priest with “keto bun” @ Burger’s Priest

We were really close to a supercharger station, so we headed over for our first charge. It was pretty straight forward. We found a spot alongside fellow Teslas and pressed the button while waving the charger near the charging port and the cap will lift itself. We just plugged it in and then waited. It shows on the display how long it will take and you can adjust how much you want it to fill to. Of note, Model 3 owners do not get complimentary credits, so it’s pay-per-use. The rate is lower when the battery is less full, than when it is more full. We were at over 80% already so our charge for only about 15 minutes came out really expensive at around $3.50 and only gave us an extra 40km.

First charge @ Tesla Supercharger Station
First charge @ Tesla Supercharger Station

After our charging adventure, we headed downtown to check into our hotel and rested a short while. Then we took a nice walk towards the Distillery District passing by the Entertainment District and Financial District. We also walked through St. Lawrence Market, where Aaron had a pasta sample which he was extremely impressed with combining marinara, alfredo and pesto sauces!

St. Lawrence Market
St. Lawrence Market

Shortly after, we reached the Distillery District, which reminded me a lot of Vancouver’s Gas Town. There were so many old buildings with lots of character. There were many hipster coffee shops and boutique fashion shops as well. We stopped by Arvo Coffee, for some “Hoppy Cold Brew”, which was literally cold brew made with the hops used to make beer. The colour of the coffee was a little cloudy, which is not from any cream or milk but from the hops itself. Even as a non-black coffee drinker, I found this quite nice. We then came across Greg’s Ice Cream, which was highly recommended by one of my friends from Toronto. She said we had to try the roasted marshmallow flavour, which is what we did. It was absolutely delicious and definitely one-of-a-kind! I was worried it would be too sweet but it was perfect. We sat and listened to some live performances while we enjoyed our ice cream and coffee. We wanted to stop by Balzac’s Coffee Roaster just to look inside but they were closed for a private function.

Hoppy cold brew @ Arvo Coffee
Chilling in the sun and enjoying hoppy cold brew @ Arvo Coffee
Roasted marshmallow ice cream @ Greg's Ice Cream
Roasted marshmallow ice cream @ Greg’s Ice Cream

Time flies as it was time to head over to Tuk Tuk Canteen to meet our friends for dinner. Two of my friends have been to Cambodia before (check out their YouTube Channel @ Galvin and Katie), so I was hoping they would be good judges of the food here. I found this restaurant on several Toronto food blogs so I had high expectations. It is located slightly west of downtown Toronto in the neighbourhood of Roncesvalles. It really gave us Vancouverites a sense of Commercial Drive in Vancouver with its hip vibe. The restaurant itself was cozy, so we made sure to make reservations. The chef is a first-generation Canadian whose parents were from Cambodia. This dishes were influenced by Cambodia cooking but not necessarily authentic Cambodian dishes. One over-arching theme of his cooking is fish sauce, which is one of our favourite South-east Asian ingredients. You ordered as you would at certain dimsum restaurants by ticking boxes on a piece of paper. The dishes are meant to be shared.

We started with some good old peanuts covered with various South-East Asian spices. We also had their crispy tofu salad on a bed of crispy fried glass noodles. It was quite an interesting combination of textures. Then we tried their chicken wings, fried and covered with copious amounts of palm sugar, fish sauce and lime. It was tasty but if I had to compare, I like Phnom Penh chicken wings in Vancouver more because it was more dry and crispy compared to this, which had a bit too much sauce for my liking. Perhaps they can try putting the sauce on the side too, like at Phnom Penh.

Peanuts, crispy tofu salad and chicken wings @ Tuk Tuk Canteen
Peanuts, crispy tofu salad and chicken wings @ Tuk Tuk Canteen. Photo credit: Aaron.

Next, we had their shrimp and crab meat siu mai, which had an explosion of flavours. It is made with a bunch of South-asian herbs including lemongrass, lime leaf, galangal, ginger, garlic and turmeric and of course, fish sauce. We also had their braised pork belly on rice, which you can’t really go wrong with.

Of course this was not enough food, so we ordered more chicken wings. As well, we ordered the fried chicken on rice which we found out was different than the fried chicken wings. This was more like a cutlet-styled fried chicken, nicely flavoured on top of white rice – a very comforting dish. Next, we had the squid, oyster sauce and red curry on rice, which was my favourite dish of the night. The red curry was sweet and tasty and the squid was perfectly cooked.

Fried chicken on rice @ Tuk Tuk Canteen.
Fried chicken on rice @ Tuk Tuk Canteen. Photo credit: Aaron.

Overall, I quite enjoyed the dishes we had here and would consider returning in the future; however, given the incredible number of restaurants in Toronto that I have yet to try, it may be a while before we return. It has been a long day of car and food-fun, so we decided to call it a night.


For more information:

Tuk Tuk Canteen’s facebook page

Galvin and Katie’s Youtube Channel


Kelowna Road Trip Day 3: Kelowna – Coquitlam – Vancouver

Kelowna Road Trip Day 3: Kelowna – Coquitlam – Vancouver

Featured image: Mountain view on our way back from Kelowna.

Last day in Kelowna was pretty much a travel day for us. The coffee-lovers amongst our group needed their morning coffee, so we quickly stopped by Pulp Fiction Coffee House before our journey home. This was highly-rated online and was as hipster as it gets. I did not have the coffee so I can’t really comment on that; however, I did see they have a maple bacon donut, which looked deadly.

Our trip back was pretty unremarkable except for 1. A quick pit stop at a rest station where none of the toilets flushed. It was a quite the experience to say the least. 2.  Another quick stop at a bamboo farm for Aaron to look at some prospective garden plants.

We couldn’t end our trip with a bunch of food-lovers without a delicious feast, so we stopped in Coquitlam (AKA Korea Town central) for some comforting Korean food.

We were really craving gamja tang and budae jjigae, so we headed to Ta Bom, which had both. More importantly, they served their budae jjigae on a hot plate with your choice of sides. We chose cheese, sausages and corn. It was an amazing budae jjigae experience! We even asked for extra rice at the end to make a nice fried rice with the leftover soup/ingredients! The gamja tang, on the other hand, was lack-lustre. Sadly, I would not come here for that dish. The popcorn chicken dish, however, was pretty good. We even had to order seconds!

Spicy Popcorn Chicken @ Ta Bom
Budae Jjigae Hot Plate @ Ta Bom
Gamja Tang @ Ta Bom

So that ends our short getaway to Kelowna. If you’ve been to Kelowna/The Okanagan and there was anything else we missed, please leave me message below.

Kelowna Road Trip Day 2: Wine and Cheese Tour

Kelowna Road Trip Day 2: Wine and Cheese Tour

Featured Image: Wine tasting @ Quail’s Gate Estate Winery. Photo credit: Aaron.

One of us fell sick overnight so we took it easy this morning and started our day a little later. Luckily, we decided not to join an organized wine tour so our schedule was relatively flexible.

Quail’s Gate Estate Winery

Led by our amazing trip planner, Bear Woman, we headed towards our first winery – Quail’s Gate Estate Winery. We had lunch reservation and we arrived a little early so we took a quick stroll around the vineyard and ended in the tasting room for some wine tasting. It was $5 for 4 “Estate and Reserve Wines” and $10 for 3 “Rare and Collectible Wines”. Tasting fees were waived with the purchase of 2 or more bottles of wine. I decided on the “Estate and Reserve Wines”. I started with one of their most popular wines: the 2016 Chasselas – Pinot Blanc – Pinot Gris. I’m not a huge fan of dry whites in general which this was. It was really light in taste. Then I had the 2016 Gewurztraminer which again was too dry for my taste. Next, we moved on to the reds. I first tried their 2016 Pinot Noir. Full disclosure, I’m usually not a fan of pinot noir and this one did not change my mind. I ended with the 2015 Stewart Family Reserve Old Vines Foch and finally found something that I actually enjoyed. It was full bodied and rich, just the way I like my red wines. I did not end up purchasing it as it did not find it was worth the $40+ price tag.

Quail's Gate vineyards
Quail’s Gate vineyards

It was time for our lunch reservation so we headed over to the restaurant.  We were fortunate enough to have been seated on the patio overseeing the vineyards and lake. A+ for ambience! For lunch, Aaron and I shared the oysters (nice, light in taste, did not taste too much of the ocean), butternut squash risotto (good flavours, not overly heavy), and the duck fettuccine (simple ingredients, made with fresh pasta).  Overall, I felt the food was good and it was quite worth the visit accompanied with a nice glass of wine and the scenery. It looks like their menu changes regularly so when you visit, there will most likely be different menu options.

Oysters @ Old Vines Restaurant at Quail's Gate Estate Winery
Oysters @ Old Vines Restaurant at Quail’s Gate Estate Winery. Photo credit: Aaron.
Butternut squash risotto @ Old Vines Restaurant at Quail’s Gate Estate Winery. Photo credit: Aaron.
Duck fettuccine @ Old Vines Restaurant at Quail's Gate Estate Winery
Duck fettuccine @ Old Vines Restaurant at Quail’s Gate Estate Winery. Photo credit: Aaron.

Our lovely organizer has also booked a winery tour for us and we were able to explore the different parts of the winery and learn about their production process. We concluded the tour with some more wine samples (included in the price of the tour). They were generally accommodating to the fact that we’ve already tried some of their wines. We got to try their chardonnay (again, not a fan of dry whites), rose (not usually a fan of rose but this one was not bad) and the pinot noir again (did not change my mind yet again). After our tour, we went back to the wine tasting room for some final wine samples. We tried two of the dessert wines – each served in a chocolate cup! We had the 2014 Riesling Icewine as well as the 2016 Optima Botrytis Affected. If you like super sweet indulgent dessert wines, the Riesling Icewine is the one to try! The Optima is less sweet for those who prefer a more subtle flavour.

Ice wine served in a chocolate cup @ Quail's Gate Estate Winery
Icewine served in a chocolate cup @ Quail’s Gate Estate Winery. Photo credit: Aaron.

Mission Hill Winery

Next, we headed to the nearby Mission Hill Winery – one of the largest wineries in the region.  Here we tried the 2015 Perpetua, 2013 No. 23 Crosswinds Syrah, 2015 No. 32 Vista’s Edge Cabernet Franc and the 2012 Compendium. Aaron was put off by the somewhat pretentious naming system of their wines. All the wines were $50+ but we did not find them particularly outstanding. I would still recommend coming here for the beautiful architecture. It really reminded me of the Getty Centre in Los Angeles.

Mission Hill Winery
Mission Hill Winery. Photo credit: Aaron.
Mission Hill Winery
Mission Hill Winery.

Tantalus Vineyards

Next, it was time we visited a boutique but lovely winery – Tantalus Vineyards. Here, there is a huge balcony overlooking their beautiful vineyard. We tried their 2017 Riesling Lab (exclusively sold at their winery) as well as the regular 2017 Riesling. Both were nice, crisp, fruity and very easy to drink. We decided to purchase a bottle of their Riesling Lab at a very reasonable price point of <$20.

Carmelis Goat Cheese Farm

It was time for a non-wine stop, so we visited Carmelis Goat Cheese Farm. I’m not a fan of goat cheese but we still had a good time. For a nominal fee of $2, you were able to try many of the cheese they had in stock. I didn’t sign up for the tasting officially but I did take a nibble of Aaron’s samples. The soft cheeses actually tasted quite mild and cow cheese-like. It was only when it got to the harder cheese and blue cheese varieties when I had to step away. They pride themselves in their natural, less sweet gelato made from goat’s milk, so we had to give that a try before leaving. Fortunately, there was no hint of goat taste so it was quite enjoyable even for me. The whole vibe of the place was very friendly and cozy with cute hand-drawn price tags!

Goats @ Carmelis Goat Cheese Farm
Cheese @ Carmelis Goat Cheese Farm

Summerhill Pyramid Winery

For our last winery stop, we went to the nearby Summerhill Pyramid Winery. It was near closing time when we arrived so we did not get to tour the great pyramid on site. Apparently, the pyramid serves as more than a tourist attraction. They claim that the wine stored in this facility is smoother and more aromatic. This was definitely the most laid back winery of them all, which had a totally different presence compared to the larger wineries like Mission Hill. The tastings were mostly complimentary, except if you want to try the icewines. They specialize in organic and vegan wine. Apparently, animal by-products are often used in the winemaking process, making them non-vegan. We tried their 2016 Organic Riesling, Ehrenfelser (a very nice white), and I was blown away by their 2012 Keter (which was like velvet, as described by their staff). We ended by trying their two red icewines – 2012 Merlot Icewine and 2013 Sweigelt Small Lot Icewine, both of which were delightful but not too sweet. What a lovely way to end our full-day wine tour.


Red Fox Club

It was almost dinner time, so we headed over to Red Fox Club, at Indigenous World Winery. This is a restaurant serving aboriginal inspired dishes using local ingredients. We started with the baked brie (not my favourite, the cheese was not molten enough) and the pork belly (can’t go wrong with pork belly). For mains, I had the Haida Gwaii Salmon. It was flavourful and not too dry. I am usually cautious about ordering salmon at restaurants because they are usually too dry, but in this case I was not disappointed. Aaron had the Harmony Beef Tenderloin, which was really nice, especially with the dollop of caramelized yeast butter on top.

Baked brie @ Red Fox Club at Indigenous World Winery
Baked brie @ Red Fox Club at Indigenous World Winery
 Pork belly @ Red Fox Club at Indigenous World Winery
Pork belly @ Red Fox Club at Indigenous World Winery
Haida Gwaii Salmon@ Red Fox Club at Indigenous World Winery
Haida Gwaii Salmon @ Red Fox Club at Indigenous World Winery. Photo credit: Aaron.
Harmony Beef Tenderloin @ Red Fox Club at Indigenous World Winery. Photo credit: Aaron.

It was a wine and food-filled day for us, so we once again all retreated into our rooms in a food coma once we got home.

Kelowna Road Trip Day 1: Vancouver – Abbotsford – Chilliwack – Kelowna

Kelowna Road Trip Day 1: Vancouver – Abbotsford – Chilliwack – Kelowna

Featured image: Elvis Platter @ Memphis Blues. Photo credit: Aaron.

I know. I’ve been slacking on the travelling front. So, recently while we were in Vancouver, we decided to go on a road trip/getaway to Kelowna, BC!

Any awesome road trip should start with a good breakfast. We decided to stop by Scandilicious before we left Vancouver to fill our stomachs before hitting the road. This is the place to go if you’re craving some good waffles, whether you want plain waffles or waffles blanketed with savoury/sweet toppings. Aaron decided to indulge in the 2 Brussels waffles, two eggs, two sausages and potato nuggets breakfast and I just had the classic Brussels waffle given I’ve been overdoing it on the eating in Vancouver for the previous week. I needed to pace myself. If I had more of an appetite, I would usually choose the Scandilicious option with boiled eggs, shrimp, cucumbers, lemon dill sauce and dill. As expected, the waffles were a balance of sweet and not too sweet, just how we remembered them to be. Although Aaron, the maple syrup lover, had to purchase maple syrup in the middle of the meal because the table syrup just did not meet his standards.

Scandalicious Waffle Breakfast
Waffle Breakfast @ Scandilicious. Photo credit: Aaron.

After breakfast, we were on our way to beautiful Kelowna. Our amazing trip organizer “Bear Woman”, has planned a few stops for us. First stop was at the Abbotsford Bloom Tulip Festival. We visited on a Friday so it wasn’t too busy and tickets were only $10 ($25 on the weekends!). Here you will find rows and rows of tulips. If you also given a pamphlet with the names of all the tulips so you can place an order to plant some at home if you so wish. They have some photo spots e.g. the “Lock Lips for Tulips” photo booth, perfect for couples or non-couples… who just would like to lock lips!

Abbotsford Bloom Tulip Festival. Photo credit: Aaron.

Next stop, we only had a drive a little further to reach Bridal Veil Falls in Chilliwack. It was definitely great bang for the buck, given a short 15 minute walk was all it took for us to reach the scenic falls. This is quite efficient given sometimes you’ll need to hike a few hours just to see the main scenic point of a trail.

Bridal Veil Falls in Chilliwack
Bridal Veil Falls in Chilliwack, BC

Before long, we were off on our path to Kelowna again. We were able to locate our Airbnb quite easily and quickly settled down. The Airbnb was actually quite modern and spacious. It was then I noticed that we had 3 women and 3 men, living in a nice house. I laughed at the fact that this reminded me of Terrace House – a Japanese reality show that I’ve been recently (obsessively) watching, where it shows 3 women and 3 men, living in a house with no script. Since the other ladies of the trip are also big fans of this show, we decided to catch up on an episode as soon as we arrived. We had some time before dinner, so we just chilled, had some local beer and played some Settlers of Catan while our trip organizer/driver got some rest.

We had originally planned to have pizza for dinner at Antico Pizza Napoletana but Memphis Blues caught our eyes after we parked, so we changed our plans to go there instead. 1 huge plate of meat for 6 hungry people. Why not? We decided on the Elvis Platter. Easy Peasy. No need to make too many decisions. My favourites on the plate had to be the beef brisket, rib ends and double smoked farmer sausage. The BBQ chicken was also not bad – very juicy and full of BBQ flavours. My only disappointment was in the ribs. I felt it was a little too dry and tough. For sides, we indulged in some coleslaw, potato salad, fries, beans and cornbread. The cornbread definitely did not disappoint. Supposedly meant to feed 5-6 people, this platter was quickly devoured. Our server was obviously impressed with our eating capacity. The food coma from our heavy dinner quickly set in before we called it a night.

Memphis Blues Elvis Platter
Elvis Platter @ Memphis Blues